Easiest Way to Prepare Speedy بطاطس بوريه بالبشاميل

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بطاطس بوريه بالبشاميل.

بطاطس بوريه بالبشاميل

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, بطاطس بوريه بالبشاميل. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

بطاطس بوريه بالبشاميل is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. بطاطس بوريه بالبشاميل is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook بطاطس بوريه بالبشاميل using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بطاطس بوريه بالبشاميل:

  1. {Make ready 0.5 كيلو of بطاطس.
  2. {Take 0.25 معلقه صغيره of ملح.
  3. {Make ready ورقه of لورا.
  4. {Prepare 0.25 معلقه صغيره of حبهان.
  5. {Take of كمون.
  6. {Get of فلفل.
  7. {Make ready فص of ثوم.
  8. {Make ready م of سمن.
  9. {Make ready 0.25 كيلو of صدر فرخه.
  10. {Take 1 of بصل صغيره.
  11. {Get of بشاميل.

Instructions to make بطاطس بوريه بالبشاميل:

  1. اولا بقشر البطاطس واسلقها في ماء وورقه الورا والحبهان وذره الملح.
  2. ثانيا ربع الفرخه هعمله زى الشوراما اقطعه رفيع واتبله في البصله وفص الثوم وفلفل وكمون وياريت تسبيه شويه يجى ساعه وبعدين على النار في شويه زيت لحد ما ينشف مايته ويستوى وطبعا شويه ملح.
  3. ثالثا مجهزا البشاميل وبكده تكون البطاطس استوت اطلعها واهرسها جامد مع ملعقة سمن وبعدين اجيب صينيه ادهنا زيت اوسمن واحط البطاطس فيها المهروسه وعلى وشها الشورما وبعدين اخيرا البشاميل وادخلها الفرن من فوق تاخد لون لان كل حاجه مستويه فيها.
  4. وان شاء الله تجربوها وتعجبكم.

So that is going to wrap it up for this special food بطاطس بوريه بالبشاميل recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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