Recipe of Award-winning بطاطا بوريه باللحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطاطا بوريه باللحم.

بطاطا بوريه باللحم

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, بطاطا بوريه باللحم. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

بطاطا بوريه باللحم is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. بطاطا بوريه باللحم is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook بطاطا بوريه باللحم using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بطاطا بوريه باللحم:

  1. {Take of بطاطا مسلوقه اربع حبات كبار.
  2. {Make ready كاسه of حليب كبيره.
  3. {Make ready 5 معالق of زبده كبار.
  4. {Make ready معلقة of جبنة دهن (حسب الرغبه).
  5. {Take of بصلة وسط مفرومه ناعم.
  6. {Get 300 غ of لحمة مفرومه.
  7. {Take of ملح ورشة بهار وفلفل أسود.
  8. {Make ready of جبنة موزاريلا.
  9. {Make ready معلقة of رب البندورة.

Steps to make بطاطا بوريه باللحم:

  1. هرس البطاطس جيداً و اضافه الحليب ثم الزبده تدريجيا و اضافة رشة ملح و فلفل اسود وخلطه مع بعض بحيث تكون كريميه وهشه.
  2. قلي البصل بزيت الزيتون او السمن النباتي و اضافه اللحمة عليه وتتبيله جيداً في الفلفل الاسود والملح والقليل من البهارات ثم اضافه ملعقة رب البندورة وتحريكه وتركه الى ان ينضج.
  3. في بايركس نضع طبقه من البطاطا نضيف لها طبقه من اللحمة و اخيرا طبقه ثانيه من البطاطا ونضيف لها الجبنة المبشوره او الموزاريلا ثم ندخلها الفرن للتحمير.
  4. صحتين وعافيه.

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