Recipe of Quick كعكة بذور الخشخاش (البيرك)

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كعكة بذور الخشخاش (البيرك). Orange Earl Grey cake كعكة البرتقال بجليز شاي الايرل جراي.

كعكة بذور الخشخاش (البيرك)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, كعكة بذور الخشخاش (البيرك). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

كعكة بذور الخشخاش (البيرك) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. كعكة بذور الخشخاش (البيرك) is something which I have loved my entire life. They are nice and they look fantastic.

Orange Earl Grey cake كعكة البرتقال بجليز شاي الايرل جراي.

To get started with this particular recipe, we have to first prepare a few components. You can have كعكة بذور الخشخاش (البيرك) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كعكة بذور الخشخاش (البيرك):

  1. {Make ready 1 كأس of طحين.
  2. {Prepare 0.5 كأس of سكر.
  3. {Prepare 1 كأس of جوز الهند.
  4. {Get 1 كأس of بذور الخشخاش.
  5. {Take 1 ملعقة كبيرة of خميرة كعك.
  6. {Make ready 1 كأس of برتقال او حليب او ماء.
  7. {Get 3 of بيضات.
  8. {Prepare 3/4 كأس of زيت نباتي.
  9. {Take ملعقة كبيرة of سكر فانيلا.
  10. {Take كوب of قطر للتسقية.

Steps to make كعكة بذور الخشخاش (البيرك):

  1. نخلط جميع هذه المواد الجافة مع بعضها البعض جيدا.
  2. ثم نضيف المواد السائلة بالترتيب والتحريك جيداً.
  3. ثم نسكبها في القالب وندخلها الفرن بدرجة حرارة 180 لمدة تقريبا 20-25 دقيقة (بدون مِروَحة).
  4. وعند اخراجها من الفرن مباشرة نرطبها بالقطر الفاتر أو البارد.
  5. ملاحظة: لصينية الفرن نُضاعف المقادير.

So that's going to wrap it up for this special food كعكة بذور الخشخاش (البيرك) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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