Easiest Way to Prepare Quick بطاطس مهروسه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطاطس مهروسه. From Ottoman Turkish پاتاتس‎ (patates), from Greek πατάτες (patátes), from Spanish patata, from Taíno batata. IPA(key): /ba.tˤaː.tˤis/. بَطَاطِس • (baṭāṭis) m (usually uncountable). potato. بَطَاطِسَة‎ (baṭāṭisa) (singulative, uncommon). الستات مايعرفوش يطبخوا

بطاطس مهروسه

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, بطاطس مهروسه. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

بطاطس مهروسه is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. بطاطس مهروسه is something that I have loved my whole life. They're nice and they look wonderful.

From Ottoman Turkish پاتاتس‎ (patates), from Greek πατάτες (patátes), from Spanish patata, from Taíno batata. IPA(key): /ba.tˤaː.tˤis/. بَطَاطِس • (baṭāṭis) m (usually uncountable). potato. بَطَاطِسَة‎ (baṭāṭisa) (singulative, uncommon). الستات مايعرفوش يطبخوا

To get started with this recipe, we must prepare a few ingredients. You can have بطاطس مهروسه using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make بطاطس مهروسه:

  1. {Get of بطاطس.
  2. {Take of جبنه سايله.
  3. {Make ready شرايح of جبنه.
  4. {Make ready of موزريلا.
  5. {Prepare اصبع of زبده.
  6. {Get of كمون وملح وفلفلل اسود.

Instructions to make بطاطس مهروسه:

  1. نسلق البطاطس بمويه وملح.
  2. بعد م يجهز نهرس البطاطس.
  3. نحط فوقها الزبده الذايبه الكمون والفلفل والملح.
  4. بعدها نحط الجبنه السايله والشرايح وموزريلا.
  5. نحطها بالفرن لين تذوب الجبنه وبالعافيه❤️❤️.
  6. .

So that is going to wrap it up with this exceptional food بطاطس مهروسه recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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