Recipe of Perfect سابليه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سابليه. Add to wishlist sweeten your life. Sable Sweets. sweeten your life. حلويات سابليه Your security is important to us.

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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, سابليه. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

سابليه is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. سابليه is something which I've loved my entire life.

Add to wishlist sweeten your life. Sable Sweets. sweeten your life. حلويات سابليه Your security is important to us.

To get started with this recipe, we have to first prepare a few ingredients. You can cook سابليه using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make سابليه:

  1. {Get كيلو of طحين=1000غ.
  2. {Make ready 1/2 كيلو of سمنة او زبدة=500غ.
  3. {Take 4 م.ك of زيت.
  4. {Get كوب of سكر بودرة=250غ.
  5. {Get 2 of بيضة.
  6. {Get رشة of ملح صغيرة.
  7. {Take م. ك of فانيليا.
  8. {Get 3 م.ك of كاكاو.

Instructions to make سابليه:

  1. نضيف الزبدة اللينة بحرارة الغرفة الى السكر ونحرك ثم نضيف البيض والفانيليا.
  2. نخفق بالمضرب الكهربائي 5 دقائق.
  3. نضيف الطحين والملح ونلم الخليط جيدا حتى تختلط وتصبح ناعمة.
  4. نقسم العجينة قسمان نضيف الكاكاو والزيت الى القسم الاول.
  5. نغطيها ونضعها في البراد نصف ساعة.
  6. نفرد العجينة بين قطعتين نايلو بسماكة ٣مم ونقطع ونخبز مدة 10 دقائق من الاعلى والاسفل ع حرارة ١80 درجة.
  7. لصقت السابلية بالمربي بعد رش السكر البودرة.
  8. واذبت شوكولا بالمكرويف وزينت الباقي بالفستق المحمص المجروش وحسب الذوق.
  9. .

So that is going to wrap it up with this special food سابليه recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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