جبن طري بيتي.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, جبن طري بيتي. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
جبن طري بيتي is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. جبن طري بيتي is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have جبن طري بيتي using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make جبن طري بيتي:
- {Get 1/2 لتر of حليب.
- {Prepare 5 ملاعق of نشاء.
- {Make ready ملعقتان of زبدة طرية.
- {Take ملعقة of خل.
- {Prepare of ملح حسب رغبة.
- {Make ready قطعة of فورماج او تلاثة قطع.
Steps to make جبن طري بيتي:
- بسم الله نضع حليب في طنجرة ونضيف ملح ونشاء وزبدة ونخلط ونضعها فوق نار.
- نضيف فورماج وخلط ونواصل الخلط حتى نتحصل على قوام كريمي.
- نضعة في علبة ونتركه في ثلاجة اكثر من 5ساعات او ليلة كاملة.
- كي يجمد قطعية واستعمليه في الحشو كالبوراك وسوفلي.......
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