Steps to Prepare Any-night-of-the-week بطاطس بيوريه باللحمة المفرومة والجبن 👌

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بطاطس بيوريه باللحمة المفرومة والجبن 👌.

بطاطس بيوريه باللحمة المفرومة والجبن 👌

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, بطاطس بيوريه باللحمة المفرومة والجبن 👌. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

بطاطس بيوريه باللحمة المفرومة والجبن 👌 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. بطاطس بيوريه باللحمة المفرومة والجبن 👌 is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have بطاطس بيوريه باللحمة المفرومة والجبن 👌 using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make بطاطس بيوريه باللحمة المفرومة والجبن 👌:

  1. {Get 4 حبات of بطاطس كبيرة مسلوقة.
  2. {Make ready وقية of لحمة مفرومة معصجة.
  3. {Prepare شرائح of جبن شيدر.
  4. {Take 1 of بيضة.
  5. {Prepare نص كوب of بقسماط.
  6. {Get 2 ملعقة كبيرة of سمن أو زبدة.
  7. {Prepare كوب of حليب ساخن.

Instructions to make بطاطس بيوريه باللحمة المفرومة والجبن 👌:

  1. نسلق البطاطس في ماء و ملح.
  2. نهرس البطاطس ونضيف ملح وفلفل والسمن.
  3. نضيف الحليب ونخلط جيدا.
  4. في طاجن مدهون بالسمنة نرش البقسماط.
  5. نفرد نصف كمية البطاطس.
  6. نضيف اللحمة المعصجة.
  7. نضيف شرائح الجبن.
  8. نضيف باقي البطاطس.
  9. نضع شرائح الجبن علي الوجة.
  10. نضيف ملح وفلفل إلى البيضة ونضيفها على الوجة.
  11. ندخل الطاجن الفرن حتي يحمر الوجه ويقدم بالهنا والشفا.

So that is going to wrap this up with this exceptional food بطاطس بيوريه باللحمة المفرومة والجبن 👌 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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