How to Prepare Award-winning ستيك بصوص الفطر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ستيك بصوص الفطر. ديما حجاوي - فيلية ستيك بصوص الفطر والفلفل

ستيك بصوص الفطر

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, ستيك بصوص الفطر. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

ستيك بصوص الفطر is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. ستيك بصوص الفطر is something that I've loved my whole life.

ديما حجاوي - فيلية ستيك بصوص الفطر والفلفل

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ستيك بصوص الفطر using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ستيك بصوص الفطر:

  1. {Get شريحة of ستيك بقري متوسطة السماكة.
  2. {Make ready of اورقانو.
  3. {Take رشة of زنجبيل.
  4. {Take of ملعقتين صوص الستيك.
  5. {Prepare رشة of ملح.
  6. {Take of فلفل اسود.
  7. {Make ready ملعقة of دقيق.
  8. {Prepare 0.5 كوب of ماشروم طازج (عادي اذا معلب بس ألذ الطازج).
  9. {Take كوب of كريمه طبخ.

Instructions to make ستيك بصوص الفطر:

  1. تبهر اللحم بالاورقانو و الزنجبيل و الصوص الستيك.
  2. بالمقلاه تكون على نار عالي جداً ملعقة ك (زبده و زيت زيتون) و يوضع الستيك و يقلب سريع من الجهتين بدون مايقصر على النار بعد ما يتغير اللون تكون نضجت بعد ٤-٨ دقايق نطلعها على جنب.
  3. و نخفض النار و نرش الدقيق بالمقلاه على نفس الزبدة اللي بعد الستيك عشان يعطينا طعم خيالي و نحرك مع اضافة الماشروم و نحرك لحد ما يذوب الماشروم و نسكب الكريمه ونخليها تثقل مع التحريك شوي وشوي.. ،،.
  4. نضيف الأرز الأبيض على حسب الرغبة او الخبز أو لحالها تكون وجبه جميله 🍚،، وبالعافية ،،.

So that is going to wrap it up for this special food ستيك بصوص الفطر recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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