Steps to Prepare Homemade بطاطس بوريه باللحمه المفرومه

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بطاطس بوريه باللحمه المفرومه.

بطاطس بوريه باللحمه المفرومه

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, بطاطس بوريه باللحمه المفرومه. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

بطاطس بوريه باللحمه المفرومه is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. بطاطس بوريه باللحمه المفرومه is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have بطاطس بوريه باللحمه المفرومه using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make بطاطس بوريه باللحمه المفرومه:

  1. {Get 3 حبات of بطاطس متوسطه ومهروسه كويس.
  2. {Make ready 1/4 of لحمة مفرمه معصجه.
  3. {Get 2 of بيضه.
  4. {Get of خليط لبن وبيض وسمن.

Steps to make بطاطس بوريه باللحمه المفرومه:

  1. اولا بحضر اللحمة المفرومه بس انا كان عندي باقي لحمة الجلاش وجاهزةونحضر خليط من كوب لبن صغير مع بيضه مع ملعقة سمن وزيت مع ذرة ملح و1/4ملعقه بيكنج بودر (الخليط كان باقي من الجلاش).
  2. بسلق 3حبات من البطاطس مع ملعقة كركم وذرة ملح وبهرسهم في الكبه مع 2بيضه وفلفل اسمر ولو مفيش كبه يبقى بالشوكه.
  3. بدهن صينيه بالسمن واضيف نصف البطاطس.
  4. واساويها كويس واضيف عليها اللحمة المفرومة.
  5. اضيف باقي البطاطس واساويها كويس واضيف عليها خليط اللبن والبيض.
  6. ادخلها الفرن لحد ما تحمر حوالي 15دقيقه وبعد ما اخرجها من الفرن اسيبها تبرد واقطعها وبألف هنا وشفا(ممكن اقدمها مع الكوسه المحشيه او اصابع البطاطس المقرمشه او الفراخ المقرمشه).

So that's going to wrap this up with this special food بطاطس بوريه باللحمه المفرومه recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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