جبن احمر منزلي.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, جبن احمر منزلي. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
جبن احمر منزلي is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. جبن احمر منزلي is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make جبن احمر منزلي:
- {Make ready كاس كبيرة of ماء.
- {Get كاس كبيرة of زيت.
- {Take 4 of صفار بيض.
- {Prepare ملاعق صغيرة of ملح.
- {Get ملاعق كبيرة of عصير حامض 🍋.
- {Get 2 of كؤوس من حليب مجفف (نيدو).
- {Get 2 ملاعق كبيرة of نشا.
- {Get of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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