Step-by-Step Guide to Make Perfect بطاطس مهروسه في الفرن

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بطاطس مهروسه في الفرن.

بطاطس مهروسه في الفرن

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, بطاطس مهروسه في الفرن. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

بطاطس مهروسه في الفرن is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. بطاطس مهروسه في الفرن is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have بطاطس مهروسه في الفرن using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بطاطس مهروسه في الفرن:

  1. {Take 4 of بطاطس مسلوقه حجم كبير.
  2. {Prepare 1 ربطه of شبت.
  3. {Take 1 of جزره حجم وسط.
  4. {Take 1 of طماطم حجم كبير.
  5. {Make ready 1 of فلفل آخضر حجم كبير.
  6. {Get 1/4 كوب of لبن.
  7. {Prepare 1 of بيضه.
  8. {Get 1/4 كوب of شوربه.
  9. {Take 1/2 of ملعقه كاري.
  10. {Make ready 1/2 ملعقه of ثوم بودر.
  11. {Prepare 1/2 ملعقه of فلفل أسود.
  12. {Get 1/2 ملعقه of بصل بودر.
  13. {Prepare 2 ملعقه of زيت زيتون.

Instructions to make بطاطس مهروسه في الفرن:

  1. اول حاجه هنهرس البطاطس و نضيف لها اللبن و البيضه و الشوربه و الشبت و التوابل و نقلب كويس آوي حتي تصبح مثل الكريمه.
  2. هنجيب صينيه و ندهنها بالزيت و نضع نصف كميه البطاطس في القعر ثم نضع شرائح الفلفل و الطماطم و الجزر و نضغط عليهم ضغطه خفيفه ثم نضع باقي كميه البطاطس و نساويها.
  3. ثم نضع شرائح طماطم و جزر من علي الوجه و تدخل الفرن حتي يحمر وجهها و نطفي و ننتظر حتي تبرد قليلا و نقطعها و تقدم.
  4. و بالهنا و الشفا.

So that is going to wrap it up with this exceptional food بطاطس مهروسه في الفرن recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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