Steps to Prepare Award-winning سمسمية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سمسمية. From سِمْسِم‎ (simsim, "sesame"). سِمْسِمِيَّة • (simsimiyya) f (plural سِمْسِمِيَّات‎ (simsimiyyāt)). simsimiyya, a lyre used in the traditional music of Egypt and Yemen. نتائج البحث عن وصفات سمسمية البيتية المجرّبة والشهيّة. شاهد ايضاً وصفات سمسمية ، قشّاط السمسم، حلوي السمسميه، السمسمية بدبس التمر رائعة! علي صبري سمسمية عزف على آلة السمسمية - اغنية حب إيه - عزف الفنان اليمني علي صبري. #سمسمية Translations in context of "سمسمية" in Arabic-English from Reverso Context: أجل, سمسمية الشكل.

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Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, سمسمية. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

From سِمْسِم‎ (simsim, "sesame"). سِمْسِمِيَّة • (simsimiyya) f (plural سِمْسِمِيَّات‎ (simsimiyyāt)). simsimiyya, a lyre used in the traditional music of Egypt and Yemen. نتائج البحث عن وصفات سمسمية البيتية المجرّبة والشهيّة. شاهد ايضاً وصفات سمسمية ، قشّاط السمسم، حلوي السمسميه، السمسمية بدبس التمر رائعة! علي صبري سمسمية عزف على آلة السمسمية - اغنية حب إيه - عزف الفنان اليمني علي صبري. #سمسمية Translations in context of "سمسمية" in Arabic-English from Reverso Context: أجل, سمسمية الشكل.

سمسمية is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. سمسمية is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook سمسمية using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make سمسمية:

  1. {Make ready كوبين of سمسم.
  2. {Make ready كوب of سكر.
  3. {Get ½ كوب of عسل أو جلوكوز.
  4. {Make ready ½ كوب of ماء.
  5. {Make ready ملعقة صغيرة of عصير ليمون.

Instructions to make سمسمية:

  1. نضع السكر والماء عالغاز بس ليغلوا نضع العسل ونحرك جيدا.
  2. ثم نضع ملعقة الليمون ونحرك وندعها تغلي سبع دقائق تقريبا.
  3. نضع السمسم فوقها ونحرك جيدا عندما يثقل القوام.
  4. نصبها على ورق قصدير مدهون بالزيت على شكل أقراص.
  5. عندما تبرد نغلفها بالنايلون لكي لاتقسى..

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