Step-by-Step Guide to Make Super Quick Homemade فرماج (جبنة) منزلي بنص لتر حليب فقط

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فرماج (جبنة) منزلي بنص لتر حليب فقط. See more ideas about Ice cream, Cheese, Food.

فرماج (جبنة) منزلي بنص لتر حليب فقط

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, فرماج (جبنة) منزلي بنص لتر حليب فقط. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

فرماج (جبنة) منزلي بنص لتر حليب فقط is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. فرماج (جبنة) منزلي بنص لتر حليب فقط is something which I have loved my whole life.

See more ideas about Ice cream, Cheese, Food.

To begin with this recipe, we have to prepare a few ingredients. You can cook فرماج (جبنة) منزلي بنص لتر حليب فقط using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make فرماج (جبنة) منزلي بنص لتر حليب فقط:

  1. {Prepare ½ لتر of حليب ما يعادل 2 كاس.
  2. {Get 6 حبات of فرماج (جبنة) عادي.
  3. {Take مغرف قهوة of ملح.
  4. {Prepare كاس of نشاء.
  5. {Get 2مغارف ك of زبدة حيوانية.
  6. {Make ready مغرف of خل ابيض.

Steps to make فرماج (جبنة) منزلي بنص لتر حليب فقط:

  1. في كسرونة نحط حليب بارد ونشاء وزبدة وملح و فرماج (جبنة) ونحرك جيداً بواسطة باطور حتى يذوب كل ويسبح خليط متجانس ثم نشعل عليه نار متوسطة ونحرك بواسطة لفوي دون كف عن تحريك حتى يصبح خليط متماسك.
  2. ثم نحطلو مغرف نشاء وندخلو مليح فلفرماج كيدخل نفرغو في علبة حليب نتاع علب كرطون باه ياخذ شكل فرماج (جبنة) او اي شكل وندخلو ثلاجة ساعة يصبح جاهز للأكل.
  3. ملاحظة ادا وجد فرما ج احمر احسن من مثلثات يعطي نكهة حقيقية للفرماج والخل لكي يحافظ عليه لعدم تلفه.

So that's going to wrap this up with this exceptional food فرماج (جبنة) منزلي بنص لتر حليب فقط recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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