Recipe of Quick مبسس بريستيج بلمستي الخاصه

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مبسس بريستيج بلمستي الخاصه.

مبسس بريستيج بلمستي الخاصه

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, مبسس بريستيج بلمستي الخاصه. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

مبسس بريستيج بلمستي الخاصه is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. مبسس بريستيج بلمستي الخاصه is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook مبسس بريستيج بلمستي الخاصه using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make مبسس بريستيج بلمستي الخاصه:

  1. {Prepare كيلو of سميد خشن اومتوسط الى خشن.
  2. {Take كيله of مخلطه زبده ذائبه وزيت.
  3. {Take ½ كيله of فرينه.
  4. {Make ready ½ ملعقه صغيره of ملح وخميره الحلوه.
  5. {Make ready of فانيليا شويه.
  6. {Get ملعقه كبيره of سكر.
  7. {Get 2 ملاعق كبار of سمسم اى جلجلان محمص.
  8. {Prepare of عسل.
  9. {Prepare ½ كيله of خليط ماء الزهر والما وحسب الحاجه.

Steps to make مبسس بريستيج بلمستي الخاصه:

  1. بسم الله المكونات.
  2. نفرغ السميد في الجفنه مع الفرينه والخميره والملح والفانيليا والسكر والجلجان ونخلطهم.
  3. ثم نفرغ الزبده ونخلط المكونات بين راحتي اليدين جيدا مده 10 د ونتركه يرتاح. ساعتين.
  4. ثم نفرغ خليط الما وماء الزهر تدريجيا في الخليط دون العجن بطريقه فتل الطعام ونشكل كره.
  5. نفتح الكره ونشكل الاشكال.
  6. بعد تحضير كامل الكميه نغطيها بكيس بلاستيكي حتى لايجف ثم نقليه في زيت غزير علي نار متوسطه ثم نقطره من الزيت ثم في العسل مباشره ونرش عليه. السمسم للتزين.
  7. .
  8. .

So that is going to wrap this up with this exceptional food مبسس بريستيج بلمستي الخاصه recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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