Steps to Make Quick سلمون مع بطاطس بوريه

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سلمون مع بطاطس بوريه.

سلمون مع بطاطس بوريه

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, سلمون مع بطاطس بوريه. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

سلمون مع بطاطس بوريه is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. سلمون مع بطاطس بوريه is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook سلمون مع بطاطس بوريه using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make سلمون مع بطاطس بوريه:

  1. {Take قطعه of سلمون 250 جرام.
  2. {Get of فلفل اصفر.
  3. {Prepare of فلفل احمر.
  4. {Make ready of كوسه.
  5. {Take of جزر.
  6. {Make ready of اسبارجوس.
  7. {Make ready of طماطم كونفيت.
  8. {Make ready of بطاطس بوريه.

Steps to make سلمون مع بطاطس بوريه:

  1. نتبل السلمون ملح وفلفل ويستوي في طاسه تيفال مع زبدة بسيطه وزيت زيتون يسيط مع مراعه التقليب ويكمل تسويه عادي في الفرن على الطريقه المعتاده.
  2. بطاطس بوريه.
  3. اسبارجوس يتاخد بلانشيه دقيقه في مياه مغليه وبعد كدا طاسه فيها سنه زبدة ويتلف على النار دقيقه ويطلع على طول وابقي اديلو سنه ملح 😃.
  4. اما بقي بنسبه للخضار هيتقطع برنواز (عيدان كبريت) زاي ال في الصوره وبياخد سنه الملح ومعلقتين زيت زيتون ودا بيتت من فوق كدا وتبقي اديلو دقيقه تحت السلامندر معندكيش سلاماندر يبقى في الفرن بس اديلو دقتين الخضار يشم النار فيهوم 😋.
  5. بنسبه الطماطم الكونفيت بقي هتوها جاهزه دلوقتي نن اي ماركت كبير وانا هنزل الطريقه بأذن الله 👆👌.

So that is going to wrap this up for this exceptional food سلمون مع بطاطس بوريه recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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