البيصارة بالفول.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, البيصارة بالفول. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
البيصارة بالفول is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. البيصارة بالفول is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have البيصارة بالفول using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make البيصارة بالفول:
- {Make ready كاس of فول.
- {Take فصين of ثوم.
- {Prepare of ماء مغلي.
- {Make ready of ملح حسب الرغبة.
- {Make ready ملعقة صغيرة of كمون.
- {Take of ابزار.
- {Make ready of زيت زيتون.
Steps to make البيصارة بالفول:
- نغسل الفول جيدا (الكمية حسب الرغبة).
- نضيف عليه ماء مغلي ونضعه على نار.
- عند طبخه نقوم بازالة الكشكوشة البيضاء لبتطلع عليه.
- ثم نحرك ونخليه ينضج على نار هادئة حتى يذوب الفول بالكامل كل مرة نقوم بتحركه.
- بعد ذوبان كل الحبات الفول نفرك عليه فصين الثوم والملح..
- و نقدمه بالزيت الزيتون والكمون وابزار من الفوق كما في الصورة.
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