Simple Way to Prepare Any-night-of-the-week بتيفور بأشكال مغريه جدا 👌😍

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بتيفور بأشكال مغريه جدا 👌😍.

بتيفور بأشكال مغريه جدا 👌😍

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بتيفور بأشكال مغريه جدا 👌😍. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

بتيفور بأشكال مغريه جدا 👌😍 is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. بتيفور بأشكال مغريه جدا 👌😍 is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have بتيفور بأشكال مغريه جدا 👌😍 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make بتيفور بأشكال مغريه جدا 👌😍:

  1. {Prepare 2 كوب of دقيق.
  2. {Prepare 0.5 كوب of سكر ناعم.
  3. {Prepare 1 كوب of زبده.
  4. {Make ready 1 ملعقه of بايكنج بودر.
  5. {Take رشة of فانيليا.
  6. {Get of الوان طعام وخرز وكاكاو لتشكيل العجينه.
  7. {Get of جوز هند.
  8. {Get 1 of بيضه.

Steps to make بتيفور بأشكال مغريه جدا 👌😍:

  1. نخفق الزبده مع السكر جيدا حتى تصير كريمي وينقلب اللون للابيض.
  2. نضيف البيضه والفانيليا ونخفق جيدا.
  3. نضيف الدقيقه دفعه دفعه حتى تتماسك.
  4. ثم نقسم العجينه لاربعه ونلون كل جزء منها بلون اختياري انا عملت كاكاو والوان طعام بودره احمر واخضر.
  5. ونشكلها على حسب الزوق انا شكلت جزء بيدي وجزء بقطاعة الكعك بدون مكبس.
  6. ندخلها فرن حرارتو 60 لانو فرني عالي جدا على حسب الفرن المهم نار هادئه حتى ياخد لون زهبي خفيف ونطلعو.
  7. نتركه يبرد ثم نزينه بالمربه وجوز الهند والخرز وبالعافيه عليكم 😘.

So that's going to wrap this up for this exceptional food بتيفور بأشكال مغريه جدا 👌😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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