Simple Way to Make Speedy بسكوت بيتي فور

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكوت بيتي فور.

بسكوت بيتي فور

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بسكوت بيتي فور. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

بسكوت بيتي فور is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. بسكوت بيتي فور is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook بسكوت بيتي فور using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make بسكوت بيتي فور:

  1. {Get كوبين ونص of طحين.
  2. {Make ready كوب of سكر بودره.
  3. {Make ready كوب of زبده لينه.
  4. {Prepare 1 of بيضه.
  5. {Make ready ملعقه صغيره of فانيلا.
  6. {Take ملعقتين كبار of بودره الكاكاو.
  7. {Make ready 0.5 كوب of مربى.
  8. {Get of نارجيل خشن (جوز الهند) للتزيين.

Steps to make بسكوت بيتي فور:

  1. نضع في الخلاط الكهربائي الزبده والسكر ونخلطه اللين تستوي كريمه.
  2. نضع البيضه وفانيلا ونخلطه قليلا لين ينخلط البيض.
  3. نضع الطحين قليلا ونخلطه باليد اللين ينتهي الدقيق نقسم العجينه قسمين قسم نضع فيه بودره الكاكاو تقريبا ملعقتين كبار.
  4. نضح العجينه على ورق زبده وبنشابه نفرده حسب السماكه اللي تحبينها نشكلها بمول على شكل عباد الشمس.
  5. نحضر مول دائري ونقطعها.
  6. ندخلها الفرن درجه الحراره 200.
  7. نجعلها تتحمر قليلا شبه ذهبي من تحت.
  8. نخليها تبرد تماما.
  9. بعدها نضع لها مربى ونغطيها بالطبقه الثانيه وندهن الاطراف بالمربى ثم ندحرجه فوق نارجيل خشن.

So that's going to wrap this up for this exceptional food بسكوت بيتي فور recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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