Step-by-Step Guide to Make Quick البيتيفور 🍪🍫🍥

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

البيتيفور 🍪🍫🍥.

البيتيفور 🍪🍫🍥

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, البيتيفور 🍪🍫🍥. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

البيتيفور 🍪🍫🍥 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. البيتيفور 🍪🍫🍥 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have البيتيفور 🍪🍫🍥 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make البيتيفور 🍪🍫🍥:

  1. {Make ready 1 كوب ونصف of زبده.
  2. {Get كوب of سكر بودره.
  3. {Take 3 حبات of بيض.
  4. {Take 3 اكواب of دقيق.
  5. {Take 2 ملعقتين of ڤنيلا سائله.
  6. {Prepare 0.5 ملعقه of بيكنج بودر.
  7. {Make ready م ص of مربى.
  8. {Prepare of جوز الهند.

Instructions to make البيتيفور 🍪🍫🍥:

  1. تدهك الزبده جيدا ثم يظاف السكر ويخلط حتى يصير زي القشطه.
  2. يضرب البيض وتظاف اليه الڤنيلا ثم يضاف الى الخليط.
  3. يضاف الدقيق والبيكنج بودر للخليط ويقلب جيدا حتى تتكون عجينه يمكن تشكيلها.
  4. شكلي عجينة البيتيفور حسب رغبتك بالقمع الخاص.على ورق الزبده.
  5. نسخن الفرن حار جدا.
  6. ندخل قوالب الفرن او الصحن الي فيها البيتيفور ونطفي من تحت لما يتحمر. نطفي نسخن من فوق حتى تاخذ لون ذهبي.
  7. لما يبرد البيتيفور ممكن تلصقي قطعتين بمربى وتغمسي نصفها في مربى بعدين في جوز الهند.
  8. وممكن تلصقي قطعتين بنيوتلا وتغمسيها في جوز الهند او مكسرات زي ماتحبي وممكن تلصقيها بكريمة شانتيه وتزينها وبالف عافيه 🍪🍩.

So that's going to wrap it up for this special food البيتيفور 🍪🍫🍥 recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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