Simple Way to Make Speedy خضار خفيف مع الفراخ المشويه

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خضار خفيف مع الفراخ المشويه.

خضار خفيف مع الفراخ المشويه

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, خضار خفيف مع الفراخ المشويه. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

خضار خفيف مع الفراخ المشويه is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. خضار خفيف مع الفراخ المشويه is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook خضار خفيف مع الفراخ المشويه using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make خضار خفيف مع الفراخ المشويه:

  1. {Make ready of بصله مقطعه.
  2. {Get of ثوم مهروسين.
  3. {Make ready of مجموعه من الخضروات المقطعه بروكلي قرنبيط بطاطس كوسه جزر.
  4. {Get of فاصوليا خضراء.
  5. {Get of صدور دجاج.
  6. {Make ready of بهارات ملح فلفل.

Instructions to make خضار خفيف مع الفراخ المشويه:

  1. الاول حنشوح البصله قليلا ثم ننزل بالثوم المهروس ثم بباقي الخضروات المقطعه و ياريت لما تقطعي الجزر تعمليه رفيع بيكون احلي في الطعم وتحطي بهاراتك الحلوه.
  2. اولا. لا يقلب الخضار كثيرا ويدوبك حياخد ثلث ساعه فوق بدون اضافة اي ماء هو حينزل شوية ميه وحيشربها ثم تنزيله الفرن تحت الشوايه خمس دقايق حيكون طعمه يجنن.
  3. اما بالنسبه للفراخ بتنسلق عادي مع ورق اللورا والحبهان ولما تنشليها تتبل بخليط من (الليمون والملح والفلفل ومعلقه من الزيت ومعلقه من الصلصه وسنة بابريكا وسنة قرفه وسنة شطه) وتندهن بيهم وتوضع تحت الشوايه حتي تحمر وتقدم مع الخضار وبالف هنا.

So that is going to wrap it up with this special food خضار خفيف مع الفراخ المشويه recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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