Steps to Make Favorite طاجن بطاطس بيوريه باللحمه المفرومه

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طاجن بطاطس بيوريه باللحمه المفرومه.

طاجن بطاطس بيوريه باللحمه المفرومه

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, طاجن بطاطس بيوريه باللحمه المفرومه. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

طاجن بطاطس بيوريه باللحمه المفرومه is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. طاجن بطاطس بيوريه باللحمه المفرومه is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have طاجن بطاطس بيوريه باللحمه المفرومه using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make طاجن بطاطس بيوريه باللحمه المفرومه:

  1. {Get حبه of بطاطس مسلوقه متوسطه الحجم.
  2. {Get ½ كوب of لحمة مفرومه معصجه.
  3. {Make ready قليل of حليب.
  4. {Get حبه of بصل اخضر مفرومه.
  5. {Take 2 معلقه كبيره of بقدونس او كزبرة خضراء مفرومه.
  6. {Get معلقه of زبده.
  7. {Get of ملح.
  8. {Take of فلفل.
  9. {Prepare of كمون.
  10. {Get 200 غ of جبنة موتزاريلا, للوجه.

Instructions to make طاجن بطاطس بيوريه باللحمه المفرومه:

  1. نهرس حبه البطاطس مع الزبده والملح والفلفل والكمون والبقدونس والبصل الاخضر.
  2. نضيف قليل من الحليب ونقلب ونضيف قليل من الجبنة الموتزاريلا ونقلب.
  3. نضع نصف كميه البطاطس في الطاجن.. ثم نضع اللحمة المفرومه المعصجه.. ثم نضيف باقي كميه البطاطس.
  4. نضع باقي الجبنة الموتزاريلا على الوجه ثم توضع في الفرن حتى تأخذ لون ذهبي.
  5. وتقدم.. قدمتها مع شرائح الخبز المشبعه وبنجر.. بالهنا ❤.

So that's going to wrap this up for this exceptional food طاجن بطاطس بيوريه باللحمه المفرومه recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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