Steps to Prepare Any-night-of-the-week بطاطا بيوريه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بطاطا بيوريه.

بطاطا بيوريه

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, بطاطا بيوريه. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

بطاطا بيوريه is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. بطاطا بيوريه is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook بطاطا بيوريه using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بطاطا بيوريه:

  1. {Take 4 حبات of بطاطا مسلوقه.
  2. {Make ready of بيضه.
  3. {Get ملعقه صغيره of ملح.
  4. {Make ready of ملعقه صغيره فلفل اسود.
  5. {Get of ملعقه صغيره كاري.
  6. {Make ready of "مكونات الحشوه".
  7. {Get of قطعه صدور دجاج.
  8. {Make ready of بصله متوسطه الحجم.
  9. {Take of ملعقه صغيره ملح.
  10. {Take of كوب جزر مسلوق.
  11. {Get of 1/2 كوب ذره.
  12. {Make ready of 5 ملاعق طعام زيت للحمس.
  13. {Get of كوب جبنه موزريلا.
  14. {Prepare of للوجه كوب جبنه موزريلا.

Steps to make بطاطا بيوريه:

  1. اسلق البطاطا واهرسها واضيف البيضه والملح والفلفل الاسود والكاري.
  2. اضيف الزيت وبعدها البصل مقطع مكعبات والدجاج مقطع مكعبات وبس يبيض لون الدجاج ويذبل البصل اضيف الملح وبعدها اضيف الجزر مقطع مكعبات ومسلوق والذرة.
  3. وفي تبسي ادهنه بالزبده او سمنه واضيف نصف من البطاطا واضيف الحشوه وبعدها النصف الثاني من البطاطا واضيف الجبنه على الوجه وادخلها الفرن مده30دقيقه واقدمها والف عافيه 😉.
  4. .

So that is going to wrap this up with this exceptional food بطاطا بيوريه recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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