Recipe of Homemade صينية بطاطا مهروسه مع لحمة مفرومه

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صينية بطاطا مهروسه مع لحمة مفرومه.

صينية بطاطا مهروسه مع لحمة مفرومه

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, صينية بطاطا مهروسه مع لحمة مفرومه. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

صينية بطاطا مهروسه مع لحمة مفرومه is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. صينية بطاطا مهروسه مع لحمة مفرومه is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have صينية بطاطا مهروسه مع لحمة مفرومه using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make صينية بطاطا مهروسه مع لحمة مفرومه:

  1. {Take 6 او سبع حبات of بطاطا حسب الحجم.
  2. {Take 1/2 كيلو of لحمة مفرومه.
  3. {Take راس of بصل حجم كبير.
  4. {Make ready ملعقه صغيره of ملح.
  5. {Prepare of بهار مشكل.
  6. {Take of كمون.
  7. {Make ready of زيت قلي.

Steps to make صينية بطاطا مهروسه مع لحمة مفرومه:

  1. نضع البطاطا في طنجره مع الماء عشان تستوي لمدة ساعة تقريبا.
  2. نقطع البصل لقطع صغيرة ونضعه في الطنحره ونضع فوق زيت قلي ونقلي قليلا وبعدها نضع اللحمة المفرومه ونضع قليل من الملح والبهارات ونترك حتى تستوي اللحمة.
  3. وبعد ما تستوي البطاطا نقشرها ونضعها في وعاء ونهرسها جيد وبعدها نضع القليل من الملح والكمون وبهار المشكل ونخلطه مع البطاطا جيداً وبعدين نحضر صينيه ونضع طبقه من البطاطا وبعدها نضع اللحمة ونضع الطبقا الثانيه من البطاطا ونضعها في الفرن للتحمير..

So that is going to wrap this up for this exceptional food صينية بطاطا مهروسه مع لحمة مفرومه recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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