شخشوخة بالفول.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, شخشوخة بالفول. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
شخشوخة بالفول is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. شخشوخة بالفول is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have شخشوخة بالفول using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make شخشوخة بالفول:
- {Get كيلو of شخشوخة السيار.
- {Prepare كيلو of فول.
- {Get 50 غ of زبده طرية.
- {Get ½ لتر of حليب.
- {Get رشة of ملح.
- {Get كاس of ماء عادي.
Instructions to make شخشوخة بالفول:
- في اناء نفور الشخشوخا ومبعد نخدرها بالماء البارد ومبعد نخليها تبرد ونزيد نفورها للمرا الثانيا ونفور الفول وكيفور نخلطهم مع بعض ونجيب في كسرونا نحط الزبده حسب الرغب وكاس حليب.
- ونخليهم ايدوبو ونحط اعليهم الشخشوخة والفول ونحركهم امليح ونقدم الطبق وشهية طيبة للجميع.
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