Recipe of Any-night-of-the-week غراتان بالبطاطا المهروسة

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غراتان بالبطاطا المهروسة.

غراتان بالبطاطا المهروسة

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, غراتان بالبطاطا المهروسة. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

غراتان بالبطاطا المهروسة is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. غراتان بالبطاطا المهروسة is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook غراتان بالبطاطا المهروسة using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make غراتان بالبطاطا المهروسة:

  1. {Make ready of للمرق:.
  2. {Take قطع of دجاج.
  3. {Take 1/2 كاس of حمص.
  4. {Take 1 of بصل.
  5. {Take 1/2 حبة of طماطم.
  6. {Take 1/4 م ص of فلفل اسود.
  7. {Take 1/4 م ص of كركم.
  8. {Prepare 1/2 م ص of زنجبيل.
  9. {Make ready 2 م ك of زيت.
  10. {Take of البطاطا :.
  11. {Get 4 حبات of بطاطا حسب أفراد العائلة.
  12. {Take 1 of بيض.
  13. {Get 1/2 م ص of خميرة كيميائية.
  14. {Prepare فص of ثوم.
  15. {Take of معدنوس.
  16. {Prepare 1/4 م ص of لكل من الفلفل الأسود والكمون.
  17. {Take of جبن مثلثات(اختياري).
  18. {Prepare of جبن مبشور.

Instructions to make غراتان بالبطاطا المهروسة:

  1. نقلي جيدا الدجاج مع البصل ثم نضيف البهارات والحمص والطماطم ونقلي ثم نضيف الماء الساخن ونتركه يطهى..
  2. نهرس البطاطا بعدما كنا غليناها ثم نضيف لها المقادير المذكورة ونضعها في صينية مدهونة وندخلها للفرن حتى يتحمر الوجه ثم نقدمها مرفوقة بالمرق كما هو موضح في الصورة..

So that's going to wrap it up for this exceptional food غراتان بالبطاطا المهروسة recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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