How to Prepare Favorite بتيفور محشي مكسرات

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بتيفور محشي مكسرات.

بتيفور محشي مكسرات

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, بتيفور محشي مكسرات. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

بتيفور محشي مكسرات is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. بتيفور محشي مكسرات is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook بتيفور محشي مكسرات using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make بتيفور محشي مكسرات:

  1. {Make ready of بيض.
  2. {Take 1/2 كوب of سكر.
  3. {Get كوب of زيت.
  4. {Make ready 4 اكواب of دقيق.
  5. {Get 2 ملعقة of حليب.
  6. {Get ملعقة of باكنج باودر.
  7. {Take رشة of ملح.
  8. {Make ready ملعقة of فانيلا سائله.
  9. {Get ½ كوب of فول سداني مطحون.
  10. {Get ½ كوب of جوز هند.
  11. {Take ½ كوب of فستك هلبي.
  12. {Take of او اي نوع من المكسرات المتوفره.
  13. {Make ready 1/2 كوب of مربى الفراوله للتزين.

Steps to make بتيفور محشي مكسرات:

  1. نخلط البيض والفانيلا السائله والسكر وزيت في وعاء حتى يذوب السكر.
  2. نضيف نصف كوب الفستق والفول السداني وجوز الهند ونحركها جيدا.
  3. نضيف الطحين والباكنج باودر ورشة الملح ونعجن المكونات بيدنا جيدا.
  4. نضع العجينه بثلاجه لمدة ربع ساعه.
  5. نقوم بتشكيلها بلاشكال التي نرغب بها.
  6. نخبزها بلفرن على درجة حراه 180 حتى تحمر الاطراف ونخرجها ونتركها تبرد.
  7. ثم نزينها بلمربى او الشوكلاته حسب الرغبه.
  8. الف صحه وهنا.

So that's going to wrap this up for this exceptional food بتيفور محشي مكسرات recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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