سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, سلطة فول. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
سلطة فول is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. سلطة فول is something that I've loved my whole life. They're fine and they look wonderful.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
To get started with this recipe, we have to first prepare a few ingredients. You can have سلطة فول using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make سلطة فول:
- {Make ready of فول يابس او اخضر.
- {Make ready of توابل.
- {Get of ملح.
- {Prepare of فلفل اسود.
- {Make ready of كمون.
- {Get of بابريكا.
- {Get of كركم.
- {Get of قزبر بودرة.
- {Prepare of زنجبيل.
- {Get of ثوم.
- {Make ready of زيت.
- {Take of وقربز ومعدنوس طري مفروم.
- {Get of صوص حار اختياري.
Steps to make سلطة فول:
- نصلق الفول ونفرمه (اذا كان يابسا ننقعه ليلة قبل ونزيل له القشر ثم اليوم الموالي نصلقه).
- في مقلاة نضع زيت الزيتون مع التوابل ونستمر في تقليبها الى ان تسخن جيدا ثم نضيف الفول ونقلبه جيدا حتى يتشرب التوابل جيدا يقدم ساخن.
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