سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, سلطة فول. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
سلطة فول is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. سلطة فول is something that I've loved my whole life. They're fine and they look fantastic.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
To begin with this recipe, we have to prepare a few ingredients. You can cook سلطة فول using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make سلطة فول:
- {Prepare of فول حسب أفراد العائلة.
- {Take of ملح.
- {Prepare 3 ملاعق of زيت.
- {Get رشة of كمون.
- {Prepare قطرات of خل.
- {Make ready of زيتون.
- {Make ready of مايونيز.
Instructions to make سلطة فول:
- اولا ننضف الفول نقطعه و نديره يفور.
- لما يفور نخليه يبرد و توجد الملح الملح الحب و الزيت و الكمون نخلطهم ثم نمزجهم مع الفول و نقدمها بصحة و هنا.
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