Recipe of Super Quick Homemade كرات بالحليب المجفف وشكلاطة

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كرات بالحليب المجفف وشكلاطة.

كرات بالحليب المجفف وشكلاطة

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, كرات بالحليب المجفف وشكلاطة. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

كرات بالحليب المجفف وشكلاطة is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. كرات بالحليب المجفف وشكلاطة is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have كرات بالحليب المجفف وشكلاطة using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كرات بالحليب المجفف وشكلاطة:

  1. {Get كوب of حليب مجفف.
  2. {Take كوب of طحين.
  3. {Prepare كوب of سكر ناعم.
  4. {Make ready 250 غرام of زبدة طرية.
  5. {Make ready ملعقتين كبيرتين of نوتيلا.
  6. {Prepare of التزيين.
  7. {Get 300 غرام of شكلاطة.
  8. {Take 1/2 كوب of بندق أو مكسرات محمصة ومجروشة.
  9. {Get حبات of البندق.

Instructions to make كرات بالحليب المجفف وشكلاطة:

  1. نقوم بتحميص طحين والحليب المجفف في مقلاة على نار متوسطة مع التحريك حتى نحصل على لون ذهبي،نتركها تبرد..
  2. نخلط زبدة ،سكر ناعم،نوتيلا حتى يصبح الخليط كريمي،نضيف بتدريج خليط الاول ونجمع ،سنحصل على خليط طري نتركه يرتاح في الثلاجة حتى يتماسك..
  3. لما تتماسك نشكلها كرات صغيرة ،نذوب شكلاطة ونضيف بندق مجروش ونحرك ونغطس فيها كرات ونحطها في صينية لتخلص من فائض شكلاطة ونزينها ببندق وتخليها تجف،وتلمع بملمع غذائي..
  4. من الاحسن يوضع في علبة داخل ثلاجة لان الجو الحار يذوب ،يقدم..

So that's going to wrap it up for this exceptional food كرات بالحليب المجفف وشكلاطة recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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