فول.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, فول. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
فول is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. فول is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have فول using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make فول:
- {Take رطل of فول.
- {Take قليل of من زيت زيتون.
- {Prepare of ملح.
- {Prepare of كون.
Steps to make فول:
- في ماء دافيء نضع الفول لمده 24ساعه.
- نطبخه في الماء مع قليل من الزيت وورق الغار بعد تقريبا من نصف ساعة الى 40دقيقه حسب نوعيه الفول والماء نفتح طنجره الضغط ونضيف ملح ونغلق عليه ونتركه لمده تقريبا ربع ساعة وهكذا يكون جاهز.
- في صحن نضع القليل من الفول ومن فوقه كمون وزيت زيتون.
So that is going to wrap it up for this exceptional food فول recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
