Steps to Prepare Favorite بسبوسة الليمون بالكريم باتيسير

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بسبوسة الليمون بالكريم باتيسير.

بسبوسة الليمون بالكريم باتيسير

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, بسبوسة الليمون بالكريم باتيسير. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

بسبوسة الليمون بالكريم باتيسير is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. بسبوسة الليمون بالكريم باتيسير is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have بسبوسة الليمون بالكريم باتيسير using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بسبوسة الليمون بالكريم باتيسير:

  1. {Take 4 of بيضات.
  2. {Prepare كاس of سميد رقيق.
  3. {Make ready كاس of مملوء دقيق ابيض.
  4. {Take كاس of برتقال.
  5. {Take كاس of زيت.
  6. {Get كاس of سكر خشن.
  7. {Take 2 of خمارات.
  8. {Get of قشور برتقالة اختياري.
  9. {Take of كريم بتيسير:.
  10. {Take 1/2 لتر of حليب.
  11. {Get 2 م ك of كريم بتيسير.
  12. {Prepare 2 م ك of سكر خشن.
  13. {Take of لسقي البسبوسة:.
  14. {Get كاس of برتقال.
  15. {Make ready 4 م ك of سكر خشن.

Instructions to make بسبوسة الليمون بالكريم باتيسير:

  1. نأخذالخلاط الكهربائي نضع فيه البيض مع السكر نضربهم مزيان من بعد نزيد عليهم زيت،برتقال،سميد، دقيق ولخميرة.
  2. نضعها في مول الفرن، ندخله له ونجهز سيروا للسقي نضع برتقال مع السكر فوق النار حتى يغلى ونتركه يبرد.
  3. نقسم البسبوسة نصفين و نسقيها بالسيروا اللي وجدنا ونضع الحليب مع الكريم بتيسير و السكرفي اناء فوق نار هادئة حتى يعقاد لينا الخليط.
  4. نتركه يبرد قليلا ونضعه بين الطبقتين ونزين البسبوسة بالكوك وبصحة و الراحة.

So that is going to wrap this up with this special food بسبوسة الليمون بالكريم باتيسير recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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