Recipe of Quick سمك بورى سنجارى مشوى على الفحم

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سمك بورى سنجارى مشوى على الفحم.

سمك بورى سنجارى مشوى على الفحم

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, سمك بورى سنجارى مشوى على الفحم. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

سمك بورى سنجارى مشوى على الفحم is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. سمك بورى سنجارى مشوى على الفحم is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have سمك بورى سنجارى مشوى على الفحم using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make سمك بورى سنجارى مشوى على الفحم:

  1. {Prepare 2 of سمكة بورى مفتوحة من الضهر.
  2. {Make ready of التتبيلة.
  3. {Make ready of عصير 2 ليمون.
  4. {Get ½ ملعقة ص of كمون.
  5. {Get 5 فصوص of ثوم كبيرة.
  6. {Prepare of ملح.
  7. {Make ready of الخلطة.
  8. {Take of بصلة مقطعة مكعبات صغيره.
  9. {Get of طماطم مقطعه مكعبات صغيره.
  10. {Make ready of فلفل مكعبات صغيره.
  11. {Take 5 حبات of جمبرى مقطعة صغيرة.

Steps to make سمك بورى سنجارى مشوى على الفحم:

  1. نغسل السمك ونضفه كويس وننشف بطنه نخلط مكونات التتبيلة جيدا ونتبل بيها بطن السمك.
  2. نخلط مكونات الخلطة من البصل والطماطم والفلفل والجمبرى ونتبله بملح وبهارات سمك.
  3. نترك السمك قليلا حتى اشعال الفحم ثم نضع الخلطة على بطن السمك يغلف السمك من الاسفل بفويل الومنيوم على شكل مركب ثم يوضع على الفحم ويغطى بفويل اخر حتى تمام الاستواء.

So that's going to wrap it up for this exceptional food سمك بورى سنجارى مشوى على الفحم recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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