Easiest Way to Make Quick العصبان الجزائري باسهل الطرق

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العصبان الجزائري باسهل الطرق.

العصبان الجزائري باسهل الطرق

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, العصبان الجزائري باسهل الطرق. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

العصبان الجزائري باسهل الطرق is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. العصبان الجزائري باسهل الطرق is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have العصبان الجزائري باسهل الطرق using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make العصبان الجزائري باسهل الطرق:

  1. {Make ready of احشاء خروف.
  2. {Prepare of حمص.
  3. {Make ready of معدنوس (بقدونس).
  4. {Take of كرافس.
  5. {Make ready of كمون.
  6. {Make ready of فلفل أسود.
  7. {Make ready of فلفل عكري حار.
  8. {Take of خيط او كوردن.
  9. {Get 4 ملاعق of رز.
  10. {Make ready حبة of بطاطا.
  11. {Make ready of طماطم مصبرة.
  12. {Prepare of فلفل اخضر حار.

Instructions to make العصبان الجزائري باسهل الطرق:

  1. اغسلي كرشة الخروف جيداً ثم غلي المصران و الرئة و غليهم ثم قطريهم و قطعيهم.
  2. ضعي علبم كمون ثوم فلفل ايود و ملح و زوز و حمص و اللاقة العطرية مقطعة و ملعقة طماطم و فلفل الاخضر الحار.
  3. قومي باخاطة الكرشة و ملئها بالحشو ثم اتمي الخياطة و قومي بوخزهم بالابرة.
  4. و بالقدر ضعي بقية الأحشاء و الحمص و التوابل و البصل و الزيت و الماك و طمتطم مصبرة قلبي اامكونات فوق النار ثم مرقي بماء ساخن.
  5. اضيفي كرات الكرشة المخاطة و اتركيه بنضج و عند التقديم انزعي الخيط و شهي طيبة.
  6. .

So that's going to wrap it up for this special food العصبان الجزائري باسهل الطرق recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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