Recipe of Favorite السمك البوري السنجاري 👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

السمك البوري السنجاري 👍.

السمك البوري السنجاري 👍

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, السمك البوري السنجاري 👍. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

السمك البوري السنجاري 👍 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. السمك البوري السنجاري 👍 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have السمك البوري السنجاري 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make السمك البوري السنجاري 👍:

  1. {Get كيلو of بوري حوالي 4 سمكات وسط.
  2. {Make ready of طمطماية.
  3. {Take of بصلة.
  4. {Take of فلفل وفلفل حار.
  5. {Get 4 فصوص of ثوم.
  6. {Take of بقدونس.
  7. {Make ready of (كمون وشطة و باربيكيا و معلقتين خل و ملح و كزبرة ناشفة).
  8. {Make ready of عصير 2 ليمون.
  9. {Take معلقتين of زيت.

Instructions to make السمك البوري السنجاري 👍:

  1. يتم غسل وتنظيف السمك جيدا ب الملح والدقيق وفتح سلسلة السمك لتتم التسوية.
  2. فرد السمك مفتوح علي صينية مدهونة بعض الزيت حتي لا يلتصق.
  3. ويتم تقطيع كل الخضار السابق (الطماطم والبصل و التوم و البقدونس والفلفل تقطيع صغير) وخلطهم مع التوابل كلها حسب الرغبة ووضع معلقتين زيت وخلطهم جيدا.
  4. ثم فرد الخليط علي السمك و حولة.
  5. ووضعة حوالي 40 دقيقة في الفرن ثم الشواية للتحمير.
  6. وتقديمة مع الارز الاحمر والسلطة والمخلللات و ب الهنا والشفا ❤❤.

So that is going to wrap this up with this exceptional food السمك البوري السنجاري 👍 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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