Easiest Way to Make Perfect ڨراتان الشفلور والبطاطا ولا اروع

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ڨراتان الشفلور والبطاطا ولا اروع.

ڨراتان الشفلور والبطاطا ولا اروع

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ڨراتان الشفلور والبطاطا ولا اروع. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

ڨراتان الشفلور والبطاطا ولا اروع is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ڨراتان الشفلور والبطاطا ولا اروع is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ڨراتان الشفلور والبطاطا ولا اروع using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ڨراتان الشفلور والبطاطا ولا اروع:

  1. {Get راس of شفلور (قرنبيط) متوسطة الحجم مغلي في الماء والملح.
  2. {Take 4 حبات of بطاطا مقطعة ومقلية.
  3. {Make ready ½ of صدر دجاج.
  4. {Make ready of بصلة متوسطة.
  5. {Make ready 4 فصوص of ثوم.
  6. {Prepare ½ ربطة of معدنوس (بقدونس).
  7. {Take of ملح حسب الحاجة.
  8. {Prepare ملعقة صغيرة of فلفل اسود.
  9. {Prepare ملعقة صغيرة of كركم.
  10. {Take of جبن مبشور.
  11. {Prepare كاس الا ربع of كريمة سائلة.
  12. {Take 3 of بيض.

Steps to make ڨراتان الشفلور والبطاطا ولا اروع:

  1. نرحي قطعة الدجاج مع البصل والثوم والمعدنوس في المكسور ثم نضيف الملح والكركم والفلفل الاسود ونطهوها بشوية زيت في المقلاة.
  2. نخلط الشفلور (القرنبيط) والبطاطا المقلية و الدجاج ونضيف الملح اذا لزم الامر ونضيف البيض الكريمة السائل ونخلط ثم نضعها في بلاطو مدهون ونضعها في الفرن.
  3. عندما تجهز نضيف الجبن المبشور وبالصحة والعافية.

So that's going to wrap it up for this exceptional food ڨراتان الشفلور والبطاطا ولا اروع recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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