Simple Way to Make Super Quick Homemade سمك سنجاري اسكندراني

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سمك سنجاري اسكندراني.

سمك سنجاري اسكندراني

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, سمك سنجاري اسكندراني. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

سمك سنجاري اسكندراني is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. سمك سنجاري اسكندراني is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have سمك سنجاري اسكندراني using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make سمك سنجاري اسكندراني:

  1. {Take 1 ك of سمك يفضل سمك البوري.
  2. {Make ready 1 of بصله مقطعه مكعبات صغيرة.
  3. {Make ready 5 فصوص of ثوم مفروم ناعم.
  4. {Get 0.25 حزمه of من البقدونس والشبت والكرفس المفروم.
  5. {Take 1/4 معلقه of من الكمون الناعم.
  6. {Take 1/2 معلقه of من الملح.
  7. {Take 1/4 معلقه of من الكاري حسب الرغبة.
  8. {Prepare 2 حبه of طماطم مبشورة متوسطة الحجم.
  9. {Make ready رشه of فلفل اسود ناعم.
  10. {Take 1 حبه of ليمون.
  11. {Prepare 2 معلقه of زيت طعام.

Instructions to make سمك سنجاري اسكندراني:

  1. نقوم بغسل السمك جيدا ثم نفتح السمك من سلسله الظهر.
  2. نخلط جميع المكونات ونقوم بوضعها مع بعض.
  3. نقوم بفرد المكونات على السمك المفتوح.
  4. نقوم بوضعه في صينيه ونضع فوق السمك ملعقتين الزيت على الوش.
  5. نضع الصينيه في الفرن لمدة نصف ساعة على درجه حراره 180.
  6. ثم نقوم بتحمير وش الصنيه.
  7. وبلهنا.

So that is going to wrap it up for this special food سمك سنجاري اسكندراني recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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