Easiest Way to Prepare Favorite معكرونه بالدجاج والجبن

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معكرونه بالدجاج والجبن.

معكرونه بالدجاج والجبن

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, معكرونه بالدجاج والجبن. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

معكرونه بالدجاج والجبن is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. معكرونه بالدجاج والجبن is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have معكرونه بالدجاج والجبن using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make معكرونه بالدجاج والجبن:

  1. {Make ready 1 كرتون of معكرونه اي شكل تحبيه مغليه بزيت وماء.
  2. {Take of صدور دجاج مقطعة مكعبات ومغسوله جيدآ.
  3. {Get 1 of بصل مقطع.
  4. {Make ready 1 of فلفل رومي مقطع.
  5. {Get 2 of فلفل حار مقطع.
  6. {Make ready 1 of طماطم مقطعة.
  7. {Make ready 4 فصوص of ثوم مهروس.
  8. {Take 1 of معجون طماطم.
  9. {Take of ملح.
  10. {Get of بهارات مخلوطه.
  11. {Prepare 1 of قشطه.
  12. {Get 4 ملاعق of جبن سايل.

Steps to make معكرونه بالدجاج والجبن:

  1. يحمس الثوم بالقليل من الزيت حتى تطلع ريحته ويضاف الدجاج ويقلب جيدآ.
  2. يضاف البصل ثم الفلفل الرومي ويقلب جيدآ ويضاف الفلفل الحار.
  3. ثم يضاف الطماطم ويقلب جيدآ ثم يضاف معجون طماطم والبهارات المخلوطه وقيسي الملح بكذا تكون الصلصة جاهزه.
  4. تضيفي المعكرونه على الصلصة وتقلبي جيدآ وتترك قليلاً تتسبك...
  5. اخلطي القشطه مع الجبن...
  6. حضري صحن بايركس وادهنيه قليلا بخلطه الجبن ثم اسكبي المعكرونة.
  7. اضيفي خلطه الجبن على الوجه وتدخل الفرن من أعلى فقط تتحمر.. وبالعافية.

So that is going to wrap it up with this exceptional food معكرونه بالدجاج والجبن recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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