Recipe of Any-night-of-the-week كنافه خشنة بالقشطة

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كنافه خشنة بالقشطة.

كنافه خشنة بالقشطة

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, كنافه خشنة بالقشطة. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

كنافه خشنة بالقشطة is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. كنافه خشنة بالقشطة is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook كنافه خشنة بالقشطة using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make كنافه خشنة بالقشطة:

  1. {Take of عجينه كنافه منزليه.
  2. {Make ready كوب of سمنه.
  3. {Make ready of مكسرات للتزين.
  4. {Take of قشطه منزليه.
  5. {Make ready of قطر.
  6. {Take of مكونات القشطه.
  7. {Get 2 كوب of حليب.
  8. {Get 4 of ملعق نشا.
  9. {Take علبة of قشطة قيمر او اي نوع.
  10. {Take of طريقة القطر.
  11. {Prepare 2 كوب of سكر.
  12. {Make ready 2 كوب of ماء.
  13. {Take ملعقتين كبار of عصير الليمون.
  14. {Make ready of ماء ورد.

Instructions to make كنافه خشنة بالقشطة:

  1. مندهن الصينيه بسمنه.
  2. ومنضيف كوب سمنه على عجينة الكنافه وبنرصها بصينيه.
  3. بطنجره على النار بنضيف كوبين حليب والنشا ومنحركهم ليثقل المزيج ومنطفي عنار ونضيف علبة القشطه ومنحركهم ليمتزج مع النشا.
  4. نضيف القشطه فوق صينية الكنافه.
  5. نحمي الفرن ونضع الصينيه نصف ساعه تقريبا حتى يتحمر.
  6. نضيف عليه القطر وهو ساخن ويقدم.
  7. للقطر نضع جميع المكونات على النار ويترك يغلي ه لعشر دقائق ويسكب على كنافه وهي ساخنه.
  8. وصحتين وعافيه.

So that is going to wrap it up for this exceptional food كنافه خشنة بالقشطة recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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