كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, كنافه خشنه. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
كنافه خشنه is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. كنافه خشنه is something that I've loved my whole life. They're nice and they look fantastic.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
To begin with this particular recipe, we must first prepare a few components. You can cook كنافه خشنه using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make كنافه خشنه:
- {Prepare of كنافه خشنه.
- {Make ready 3/4 اصبع of الزبده.
- {Take of قشطه قيمر.
- {Make ready of قشطه عربي.
- {Get of فستق للزينه.
- {Make ready of شيره (سبق حطيت طريقته).
Steps to make كنافه خشنه:
- نفتت الكنافه ، نحط عليها الزبده ونحركها للتجانس مع كل الكنافه ونقسمها بالنص عشان نحطها من فوق ومن تحت نمدها بالصينيه ، نحط عليها الجبنه ، نرجع نعيد نحط الكنافه من فوق.
- نحطها بالفرن درجة حرارة ١٨٠ وننتظر تتحمر ، نشغل من فوق ولما تتحمر نقلبها بصحن و نحط عليها الشيره والفستق وبالعافيه 😋.
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