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Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, كنافه خشنه بالجبنه. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه بالجبنه is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. كنافه خشنه بالجبنه is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have كنافه خشنه بالجبنه using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make كنافه خشنه بالجبنه:
- {Make ready باكيت of او كيلو كنافه خشنه.
- {Make ready of جبنه عكاوي غير مملحة.
- {Make ready كوب of سمنه.
- {Take 3 ملاعق of زبدة او اصبع زبدة.
- {Prepare of فستق حلبي.
- {Get of قطر.
- {Prepare of صفار الزعفران.
Steps to make كنافه خشنه بالجبنه:
- نطحن الكنافه ناعما.
- ندهن صينيه قطرها 30بالزبده وصفار الزعفران.
- نفرك الكنافه بكوب السمنه ونضعها على الصينيه ونترك قليلا منها للاعلى.
- نكون فرمنا الجبنه ناعما ونضعها على الكنافه و ونضع باقي الكنافه ونضغطها جيدا.
- توضع على الغاز من طرفها ونديرها بشكل مستمر لمدة نصف ساعه.
- عندما يبتعد الاطراف عن الصينيه نضع سكين من كل الاطراف لنسمع خشخشة الشعيريه وهذا يدل على نضجها.
- نضعها بالفرن لتتحمر قليلا من الاعلى.
- نقلبها على صينيه ونغطيها لمده عشر دقائق لترتاح وتمط الجبنه.
- نكشف الغطاء عنها ونرش الفستق والقطر عليها وصحة وهنا.
So that is going to wrap this up for this special food كنافه خشنه بالجبنه recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
