How to Make Ultimate غراتان الشوفلور والخضر

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غراتان الشوفلور والخضر. Product/service. علوة بغداد لبيع الفواكه والخضر.

غراتان الشوفلور والخضر

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, غراتان الشوفلور والخضر. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

غراتان الشوفلور والخضر is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. غراتان الشوفلور والخضر is something which I have loved my entire life. They're fine and they look fantastic.

Product/service. علوة بغداد لبيع الفواكه والخضر.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook غراتان الشوفلور والخضر using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make غراتان الشوفلور والخضر:

  1. {Prepare of شوفلور حسب الافراد.
  2. {Prepare of صدر دجاج.
  3. {Take of بطاطا و جزر.
  4. {Get of ملح وفلفل اسود حسب الرغبة.
  5. {Get of كسبر.
  6. {Get of كركم.
  7. {Get of جبن.
  8. {Take of بيض حسب الحاجة.
  9. {Take of معدنوس.
  10. {Prepare of ورق رند.
  11. {Get of سلق.

Instructions to make غراتان الشوفلور والخضر:

  1. نقوم بقطع الدجاج الى مكعبات ونقليه، من جهة اخرى نفور الشوفلور والخضر مع التوابل (ملح كركم فلفل اسود وورقة الرند).
  2. ندهن المول بالزبدة ثم نضع الخضر و السلق و المعدنوس والشوفلور بعد تفتيته قليلا في اناء ونضيف البيض حوالي اربعة حسب الحاجة و نصب الكل في المول بعدها نوزع كمية الدجاج المقلي ونضيف الجبن على كامل الكمية و نضعه في الفرن حوال 15دقيقة لا نتركه ينشف..
  3. بعد الطهو نقوم بعصر الليمون من اجل الذوق يقدم مع سلطة... شهية طيبة.

So that's going to wrap this up for this special food غراتان الشوفلور والخضر recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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