كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, كنافة خشنة. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. كنافة خشنة is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook كنافة خشنة using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Make ready 500 جرام of كنافه.
- {Get 3 ملاعق of نشا.
- {Take كوبين of حليب.
- {Get 3 ملاعق of سكر.
- {Get 1 of قشطه.
- {Take of قطر:.
- {Make ready كوب of سكر.
- {Make ready 3/4 كوب of ماء.
- {Prepare of عصره ليمونه.
- {Prepare of للتزيين: مكسرات مطحونه.
- {Make ready of سمن بلدي.
Instructions to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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