Recipe of Quick مكرونة بالدجاج والجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونة بالدجاج والجبن. Not Now. البورصة في أسعار الألبان والجبن بجميع انواعها.

مكرونة بالدجاج والجبن

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, مكرونة بالدجاج والجبن. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Not Now. البورصة في أسعار الألبان والجبن بجميع انواعها.

مكرونة بالدجاج والجبن is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. مكرونة بالدجاج والجبن is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have مكرونة بالدجاج والجبن using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make مكرونة بالدجاج والجبن:

  1. {Prepare 0.75 كيس of مكرونة حلقات.
  2. {Get of دجاج محضر مسبقاً بالتوابل.
  3. {Take 0.25 كوب of كريمة طبخ.
  4. {Get 1 علبة of قشطة.
  5. {Take ذرة of ملح لسلق المكرونة.
  6. {Prepare ملعقتين كبيرة of زبدة طرية غير مملحة.
  7. {Prepare of جبن موزاريلا مبشور.
  8. {Take of جبن كريمي طري.

Steps to make مكرونة بالدجاج والجبن:

  1. سلق المكرونة بالزبدة والملح.
  2. في الصاج يتم تذويب الزبدة مع اضافة الدجاج المحضر مسبقاً وكريمة الطبخ والقشطة ومقدار ملعقتين كبيرة جبن كريمي طري.
  3. يتم تغطية الصاج قليلاً حتى تتجانس المكونات ثم تضاف قليل من الجبن الموزاريلا.
  4. تنقل المكرونة في صينية ويُصب عليها خليط الكريمة وطبقة وفيرة من جبن الموزاريلا ثم تتبل بالبابريكا وتُخل إلى الفرن درجة حرارة ٢٠٠ لمدة ٢٠ دقيقة،، وبالهنا والعافية 💕.

So that's going to wrap this up for this exceptional food مكرونة بالدجاج والجبن recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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