كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, كنافة خشنة. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. كنافة خشنة is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook كنافة خشنة using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Get 0.5 كيلو of كنافة خشنة.
- {Make ready 0.25 كيلو of جبنة نابلسية مفتتة ومنقوعة بالماء.
- {Take ملعقة كبيرة of سمن.
- {Get of للقطر:.
- {Make ready 2 كوب of ماء.
- {Take 1 كوب of سكر.
- {Prepare ملعقة صغيره of ليمون.
Steps to make كنافة خشنة:
- تدهن صينية الفرن بالسمن، ترص الكنافة في الصينية بشكل متساوي.
- ترص الجبنة بعد تصفيتهامن الماء فوق الكنافة بشكل متساوي.
- توضع على الغاز بحرارة متوسطة ويتم تغطيتها وتدويرها بتوزيع الحرارة عليها لمدو من 10 الة 15 دقيقة.
- نتاكد من استوائها ويضاف اليها القطر البارد وتقدم.
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