كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, كنافة خشنة. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. كنافة خشنة is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have كنافة خشنة using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Get كيس of شعيرية كنافة.
- {Get of قشطة.
- {Prepare of قطر.
- {Get of سمنة.
- {Get of فستق للزينة.
- {Take of جبنة موزاريلا.
Steps to make كنافة خشنة:
- نفرك الشعيرية مع التقطيع بالسمنة.
- ندهن الصينية بالسمنة.
- نضع الشعيرية مع التكبيس باليدين طبقة سميكة.
- نضع الجبنة والقشطة.
- نرش ربع الكمية فوق الجبنة ونضغطها جيداً.
- نضعها بالفرن نصف ساعة بعد نصف ساعة نقلبها ونضعها بالفرن ثلاث دقائق.
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