Steps to Make Favorite مكرونه باشميل بالدجاج

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مكرونه باشميل بالدجاج

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, مكرونه باشميل بالدجاج. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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مكرونه باشميل بالدجاج is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. مكرونه باشميل بالدجاج is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have مكرونه باشميل بالدجاج using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make مكرونه باشميل بالدجاج:

  1. {Prepare باكيت of مكرونه اسباغتي.
  2. {Make ready of دجاجه مسلوقه ومفصفصه.
  3. {Make ready of بصله مقطعه مكعبات صفيره.
  4. {Make ready ملعقة صغيره of لكل من:.
  5. {Make ready of ملح.
  6. {Get of فلفل أسود.
  7. {Get of بهارات ايطاليا.
  8. {Take of زيت.
  9. {Take of فلفل ابيض.
  10. {Take of كمون.
  11. {Prepare مكعب of ماجي.
  12. {Get لتر of حليب.
  13. {Get 3 باكت of خلطة الباشميل.
  14. {Prepare of جبنه موزريلا.

Instructions to make مكرونه باشميل بالدجاج:

  1. نسلق المكرونه في ماء ساخن وملقعه طعام زيت وملح مدة ١٠ دقايق.
  2. نضع الحليب على النار مع الملح وفلفل الابيض ونضيف بالتدريج خلطه الباشميل والبهار الايطالي ونص كوب من مرق الدجاج ونقلب الى يتكثف.
  3. نقلقل البصل في الزيت الى ان يحمر ثم نضيف البهارات والدجاج ونقلقلو سوا الى ان يجف الماء.
  4. نحضر صينيه ونضع طبقه خفيفه من صوص الباشميل.
  5. نضيف طبقه من المكرونه نصف الكميه.
  6. طبقه صوص الباشميل ثم نوزع الدجاج ونرش جبنه الموزريلا.
  7. طبقه اخرى باشميل ثم طبقه المكرونه المتبقيه ثم نضيف اخر طبقه من الباشميل ونرش عليه جبنه المزوريلا.
  8. ندخل الصينيه الفرن من تحت لمده ٢٠ دقيقه ثم من فوق الى ان تحمر وبالهنا والعافيه.

So that's going to wrap this up with this exceptional food مكرونه باشميل بالدجاج recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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