الكنافه البارده (الكنافه الكزابه).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, الكنافه البارده (الكنافه الكزابه). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
الكنافه البارده (الكنافه الكزابه) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. الكنافه البارده (الكنافه الكزابه) is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Make ready of كنافه خشنه حسب الحاجه.
- {Prepare of كريمه خفق.
- {Prepare لتر of حليب.
- {Make ready 5 ملاعق of نشا.
- {Get علبة of قشطه.
- {Prepare of للقطر :.
- {Take كاستين of سكر.
- {Make ready كاس of ماء.
- {Get of عصرة ليمون.
Instructions to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
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