Recipe of Any-night-of-the-week حلى الكنافة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الكنافة.

حلى الكنافة

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, حلى الكنافة. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

حلى الكنافة is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. حلى الكنافة is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook حلى الكنافة using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حلى الكنافة:

  1. {Get 0.25 كيلو of كنافه خشنه.
  2. {Get 50 غم of زبده مذابه.
  3. {Make ready 2 علبه of قشطه.
  4. {Prepare 0.5 علبه of حليب مكثف.
  5. {Get 1 مغلف of دريم وَيْب.
  6. {Get 1 مغلف of كريم كراميل.
  7. {Prepare 2 كوب of حليب.
  8. {Take 2 علبة of بسكويت شاي.
  9. {Make ready 2 ملعقه كبيره of كاكاو.
  10. {Prepare 0.5 كوب of صلصه توفي حسب الذوق.

Steps to make حلى الكنافة:

  1. لتحضير الكنافه :-يتم تقطيع عجينه الكنافه ومن ثم يضاف اليها الزبده المذابه وتوضع في الفرن حتى تكتسب لون ذهبي ومن ثم توضع جانبا.
  2. في وعاء عميق نضع القشطه والحليب المكثف وكريما والكراميل ويخفق جيدا.
  3. في وعاء عميق اخر نضع الكاكاو والحليب ويحرك ومن ثم نغمس قطع البسكوت وترص في بايركس او في اكواب التقديم..
  4. ومن ثم نضع ملعقه كبيره من صلصه التوفي ومن ثم الكريما المخفوقه و من ثم الكنافه ومن ثم نضع طبقه من الكريما وفِي الاخير طبقه من الكنافه وتزين حسب الذوق.
  5. توضع في الثلاجة لحين التقديم.

So that is going to wrap this up with this special food حلى الكنافة recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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