How to Make Super Quick Homemade زهره بالطحينه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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زهره بالطحينه

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, زهره بالطحينه. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Goodreads helps you keep track of books you want to read. Start by marking "زهره و منوچهر" as Want to Read به دوستان خود معرفی کنید.

زهره بالطحينه is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. زهره بالطحينه is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook زهره بالطحينه using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make زهره بالطحينه:

  1. {Prepare of زهره مقطعه وردات.
  2. {Take of دجاج مفروم متسبك على النار مع بهارات وملح وممكن استبداله بلحم.
  3. {Prepare of (مفروم متسبك على النار مع ملح وفلفل اسود وممكن الاستغناء عنهم).
  4. {Prepare of مقادير الصوص.
  5. {Get of زيت زيتون.
  6. {Make ready of ملح.
  7. {Prepare of فلفل اسود.
  8. {Make ready of بهارات مشكله.
  9. {Take of ثوم مفروم.
  10. {Get of مقادير الطحينه.
  11. {Get of طحينه السلطات.
  12. {Get of ماء.
  13. {Make ready of ملح.
  14. {Take of ليمون.

Steps to make زهره بالطحينه:

  1. تسلق الزهره نصف سلقه ثم تصفى وتخلط معها مقادير الصوص توضع بصينيه تدخل الفرن وقبل ان ندخلها الفرن نضع على الوجه اللحم او الدجاج المسبك او بدون ذلك ثم نصب ثلاث ارباع كميه الطحينه.
  2. وتدخل الفرن الى ان تتسبك قليلا وتحمر بعض اطراف الزهره العلويه ثم نخرجها من الفرن ونصب عليها باقي الطحينه وتزين بالبقدونس.

So that's going to wrap it up for this exceptional food زهره بالطحينه recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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