Steps to Make Perfect كنافة بالقشطة

كنافة بالقشطة.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كنافة بالقشطة. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

كنافة بالقشطة is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. كنافة بالقشطة is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كنافة بالقشطة:

1. {Make ready 500 غرام of كنافة خشنة.
2. {Take 500 غرام of قشطة قيمر.
3. {Make ready 100 غرام of سمنة.
4. {Take كوب of ماء.
5. {Prepare 300 غرام of سكر.
6. {Take ملعقة of عصير ليمون.

Instructions to make كنافة بالقشطة:

1. تفرك الكنافة الخشنة في السمنة.
2. تري نصف كمية الكنافه في الصينيه.
3. توضع فوق الكنافه القشطه.
4. توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
5. لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.

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